A premium single-origin milk chocolate crafted bean-to-bar in small batches in New Hampshire. At 40% cacao, it offers a richer alternative to conventional milk chocolate while remaining highly approachable for everyday customers. Made with ethically sourced cacao from Ecuador, this bar delivers smooth notes of caramel and honey with a creamy, balanced finish. Comforting, chocolate-forward, and designed to appeal to both craft chocolate enthusiasts and traditional milk chocolate lovers.
