Caffarel | Gianduia Fondente

Caffarel Gianduia 1865 is the flagship milk-chocolate gianduiotto line from Caffarel, celebrating the year the Turin chocolatier invented the world's first individually wrapped chocolate. 

The Gianduia Fondente is the dark chocolate counterpart to Caffarel's signature milk gianduja, pairing finely ground Piedmont hazelnuts with rich, bittersweet dark cocoa for a deeper, less sweet flavor profile. While it preserves the velvety, melt-in-your-mouth texture of traditional Turin gianduja, the darker chocolate base brings out more intense roasted cocoa notes.