Goodnow Farms | Dark Chocolate with Putnam Rye Whiskey 77%

Steeped for several days, Ecuadorian cacao nibs soak up the complex bite of Rye whiskey to make a smooth dark chocolate, enhanced by boozy undertones.

TASTING: rye whiskey, jammy cacao notes, smooth, savory notes

PAIRING: rye whiskey, imperial stout beer

CACAO ORIGIN: Ecuador, Esmeraldas, Ecuador

MADE IN UNITED STATES