Manoa Chocolate Manako Mango Bar

Historical accounts suggest Mangoes first arrived in the Hawaiian Islands before 1825. In Hawaiʻi the fruit thrives with over 500 varieties across the islands! Mango season is a highlight of summer in Hawaiʻi and brings a pleasant sweet to the heat. It is widely consumed fresh or preserved through pickling, chutney, and sauces.

Details: 44% vegan milk chocolate. Ingredients: cacao, mango powder, organic cane sugar, cocoa butter, organic coconut milk powder, Hawaiian sea salt. 2.1oz (60g) bar. Contains coconut. Dairy free. For maximum flavor, store and eat chocolate at 65-70° F.

All of our chocolate is crafted from bean-to-bar at our chocolate factory in Kailua, Oʻahu.