Manoa Chocolate | Manako Mango, 44% Vegan Milk Chocolate

Historical accounts suggest Mangoes first arrived in the Hawaiian Islands before 1825. In Hawaiʻi the fruit thrives with over 500 varieties across the islands! Mango season is a highlight of summer in Hawaiʻi and brings a pleasant sweet to the heat. It is widely consumed fresh or preserved through pickling, chutney, and sauces.

Details: 44% vegan milk chocolate. Ingredients: cacao, mango powder, organic cane sugar, cocoa butter, organic coconut milk powder, Hawaiian sea salt. 2.1oz (60g) bar. Contains coconut. Dairy free. For maximum flavor, store and eat chocolate at 65-70° F.

All of our chocolate is crafted from bean-to-bar at our chocolate factory in Kailua, Oʻahu.