Ocelot | Toasted Buckwheat, 55% Dark-Milk Chocolate

Smooth and creamy organic dark-milk chocolate made with rare Amelonado cocoa beans grown by a pioneering women’s cooperative in Eastern Congo. A sprinkling of crunchy toasted buckwheat elevates the rich aromatic flavours and gives  a deliciously contrasting texture.

All packaging is plastic-free. Outer packaging is printed on sustainable card. Inner film is home and industrial compostable.